Down the Hatch (Green Chili Salt)

Open wide! Because you are going love anything that goes down the hatch with this green chili salt on it.

We have harnessed the deep Umami of fire roasted hatch green chili peppers and blended them with kosher salt,  lime and a hint of garlic to bring you the perfect seasoning salt.

Each jar contains 1.7 oz

Ingredients 

Roasted hatch green chili peppers,  Kosher salt, dehydrated lime, garlic 

Eat Outside the Box 

We love to use the green chili salt on everything that you would normally use salt on, but you want to deepen the flavor and add a little kick. 

It tastes great on popcorn,  steak,  chicken,  fish, soups, stews,  beans and vegetables. 

Green Chili Salt rimmed skinny margarita 

Fill your shaker with ice

Then add 

2 oz of silver tequila 

Juice of 1 lime (about 3/4 oz lime juice)

1/2 lime squeezed in and then included in the mix

2 to 4 slices of fresh jalapeno 

3/4 oz agave nectar 

Shake vigorously for about 30 seconds 

Rub a lime around the rim of your glass and then dip the rim in "Down the Hatch" green chili salt 

Pour the marg in the rimmed glass and enjoy 

Blood Orange and Mezcal Sour 

In a shaker with ice

Add

1.5 oz silver tequila 

.5 oz mezcal

1 oz aqua faba (garbanzo bean juice) (you can substitute an egg white)

Squeeze in the fresh juice from

1/2 of a blood orange and 1/2 of a lime 

.5 oz agave nectar

1/4 tsp Down the Hatch green chili salt 

Shake vigorously for 30 seconds 

Rub some of the lime on the rim

Pour some Down the Hatch on a plate or napkin and dip the rim in it

Strain the mixture into the rimmed glass 

Garnish with a slice of blood orange