Something to Taco Bout (Carne Asada/Taco Seasoning)

Let taco tuesday be your muse while you relish the mouth watering nip of this tangy mix of freshly sliced citrus and spices. Leave something to the imagination and get your kicks with this versitile taco seasoning.

Ingredients 

Chili powder,  vinegar powder, orange juice powder and zest, lime powder, chipotle, brown sugar, garlic, salt and pepper 

Suggestions 

Add the dry mix to ground meat or whatever your taco filling will be.

Or

Mix with water and a bit of oil to marinate your meat or veggies for a carne asada style marinade. 

Get your creative juices flowing and add it to anything that you want to have a Mexican flare.

Recipe for shredded chicken tacos: 

This is an instant pot recipe but you could use a slow cooker with a few tweaks.

1 large or 2 small frozen chicken breast 

1 can of Rotel tomatoes 

12 oz of chicken broth 

2 tablespoons of "Give Em Something To Taco Bout " seasoning 

Optional 2 tablespoon of oil

Crispy taco shells (6 to 8)

Instructions: 

Pour Rotel and broth into the pot,  then place the trivet in the pot (this prevents the burn feature from being triggered)

Place frozen chicken on the trivet and top with the oil and the seasoning 

Seal the lid and turn the pot on high pressure for 15 minutes, then allow 10 minutes fo natural release. 

Make sure you release the rest of the pressure thoroughly before opening the lid

Take the chicken out and allow to rest for 5 min before you shred it

In the meantime, take the trivet out and turn the pot to saute so that the sauce will reduce for 15 minutes stirring frequently 

Add the shredded chicken to the sauce,  mix it up and stuff it into your shells

Top with lettuce,  tomatoes, onions and hot sauce 

More Recipes:

Birria Tacos